The Annual Playwork Awards are here!!

This year the Awards are being held at a new SECRET location. You will be collected from the Mansion Hotel by taxi and whisked away to our new location. (More about the timings for the evening here)

The Awards Ceremony has been completely revamped for 2017. The big round tables are back and your meal will be served to you. No annoying walking around, plenty of time to have conversations and make new friends!

Buying tickets: Tickets for the Awards Ceremony are included in the Full Delegate Package for The National Playwork Conference. However if you aren’t coming to the Conference and would still like to attend these awesomely exciting Awards, tickets are availiable for £50. Email enquiries@playworkawards.org.uk.

The Menu

 This year we are serving a three course meal at the Awards Evening.

Course 1: Antipasti Platter (Gluten free and Vegan)
Stuffed vine leaves, chargrilled vegetables, roast sweet peppers, slow roast tomatoes, Mediterranean olives, humous and toasted brushetta

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Course 2: You have a choice of the following meals for your main course, please email us (enquiries@playworkawards.org.uk) with your choice.

Option 1) Girolle and Madeira chicken (Dairy free & Gluten Free)
Pan seared chicken supreme topped with a wild mushroom mousseline,glazed with a Madeira jus and served on Dauphinoise potatoes

Option 2) Chargrilled polenta galette (Vegan and gluten free)
With wild mushrooms, warm cherry tomato coulis, served on Dauphinoise potatoes

Option 3) Herb crusted salmon ( Dairy free & Gluten Free)
With a  tomato and basil dressing, served on Dauphinoise potatoes

All three options are served with an al dente medley of baby carrots, fine green beans, sweet sugar snap peas, mange-tout and baby corn

Course 3: A platter selection of mini deserts (Vegan and Gluten Free)
Banoffie pie with forest fruit compote
Mango fool with cardamon shortbread
Medley of fresh fruit

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